The Patagonia Journal    Free Subscription   

                                                                     Your guide to Adventure, Travel, Fly Fishing, Hunting, Wine & Cuisine, and the Culture of South America.

        In the New Issue

               Wine & Cuisine

Spicy Lime Cilantro Flank Steak recipe in the Fall issue of The Patagonia JournalIn keeping with the fine traditions of Latin Beef, this month's recipe is all about "Picante"; Spicy Lime Cilantro Flank Steak .


               Sporting Travel
Dog sledding adventure at Chapelco Resort with The Patagonia JournalPatagonia is about more than just fly fishing and hunting; winter sports are world class, including skiing, snowboarding, and Running with the Huskies! 

               Patagonian Profile
Fly fishing guide and master luthier, Santiago Oliver in The Patagonia JournalEver wonder what Fly Fishing guides do in the off-season? Meet Santiago Oliver, guide and luthier of fine custom guitars. 


  Arts & Culture 

Emaus Miciu-Nicolaevici in The Patagonia JournalAfter traveling and painting in different places, Emaus Miciu-Nicolaevici realized that the atmosphere and culture can change his vision of the world. Even the same deep blue sea looks different from France, Spain, or Italy. He realized he was not just a painter of scenery, but of emotions.

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                Sporting Adventure

The hunt for the First Re StagJoin a father and son on the adventure of a lifetime. Pursuing the First Red Stag high in the patagonian Andes of southern Argentina. Tipiliuke Lodge plays host to the team, surrounded by Estancia Cerros de los Pinos, and the mountain known as "Tipiliuke" -  Upside Down Heart...

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Fall 2012 Issue of The Patagonia Journal

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